Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirt...

At the end of a long day, a large bowl of an earthy soup or stew like Corn and Hominy Chowder or Red...

Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodie...

After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chic...

After a busy day, dinner shouldn't be another challenge. Jacques shares the Shrimp Burger he discove...

Jacques believes culinary inspiration can come from an infinite number of sources. French classics i...

Jacques was born hungry so many of his first courses are easily adapted to main courses. Baby Mozzar...

Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Insta...

A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. To serve with it,...

Jacques gets inspired at the market. Scrambled Eggs on Tomato Jus can be enhanced by the addition of...

When guests stop by and leave little time for preparation, there are easy fix-its. Tuna Tomatoes and...

Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs...

Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick C...

A sit-down dinner with family and friends doesn't have to be formal. Devil Shrimp, Sausage and Potat...

Sometimes the key to fast food is a well-stocked refrigerator and pantry. Leftover vegetables become...

On a chilly evening, what could be better for dinner than a cup of soup or a casserole? Jacques show...

Jacques has no favorite dishes when it comes to cooking and eating; he likes it all! Guava Delicioso...

Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom...

Take a little extra time at the grocery store or specialty market and introduce new ingredients to t...

Jacques has spent more than forty years in the United States, but still embraces the French style of...

Classic combinations shine in Jacques' dishes. Cannellini and Chorizo Soup combines flavorful choriz...

One of Jacques' all time favorite desserts easily becomes two and is a snap to make. Two Raspberry G...

Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Sm...

Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus Cu...

Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen wit...