After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in ...

The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza...

This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farme...

This week's destination is Yeongcheon, a city of garlic and Korean pork. The garlic farmers here are...

This week, they visit Yeongcheon which is famous for its pork and garlic. To support pig farmers and...

This week, they visit Yeosu, a city located on the south coast and famous for its leaf mustard and a...

The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed aft...

This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumpt...

The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for aft...

This week, Mr. Baek and his apprentices visit a new region, Gongju. Gongju in Chungcheongnam-do is f...

The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with ...

There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice...

Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the ...

The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and ...

The guest today is the daughter of Jindo, Song Ga In. She’s here to help promote her hometown. Mr. Y...

It’s the day of the gourmet event and everyone busily prepares for the guests. Song Ga In shows what...

Last week’s morning gourmet event ended in success. And now, it's time for the afternoon gourmet eve...

This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most ...

It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver st...

Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad ...

Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki ...

Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot...

At the moment, the price plummeted three times. People don’t buy summer radishes because all they ca...

The radish farmers require help from the farm produce Avengers. Kyuhyun, a guest, is here today. He ...

Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun ...

The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil...

The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus o...

Abalone was once considered precious and expensive, but now, the price has dropped by almost half in...

Bell pepper used to be the best export product of Cheorwon. However, the price plummeted after a ser...

Jong Won comes up with Chines-style bell pepper pork and two versions of seasoned bell pepper using ...

Hee Chul is unsure what milk ramyeon will taste like as he’s never had it before. Meanwhile, they sp...

Today's guest is Yoo Byung Jae. He teams up with Se Hyeong to match Hee Chul and Dong Jun in a cooki...

As a project between “Delicious Rendezvous” and Naver, the viewers can participate in the recipe cha...

In this third episode of Yeoju, Mr. Paik decides who the winner of the recipe challenge is. However,...

Dong Jun reports to the crew about how conger eels are not selling. Mr. Paik finally gets his knife ...

This is the second episode of Tongyeong. Team Heedong and Team Hyeongjae challenge each other again ...

This is the third episode of Tongyeong. Team Hyeongjae is determined to win this time by cooking up ...

This is the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. Th...

It's the second episode in Yangpyeong, a beautiful region one hour outside of Seoul where the Bukhan...

In the third episode highlighting the local cuisine of Yangpyeong County, the Farmvengers cook up de...

It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Jong Won a...

It's the second episode of Gangwon-do. Dried radish greens are Yanggu’s specialty, which Mr. Paik ne...

It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Ga...

At Jong Won’s hometown, Yesan, the specialty is apples! It reminds the team of earlier episodes they...

Yesan apples are in trouble due to the weather and neglect by consumers, so the farm produce Avenger...

The final episode of Yesan! Everyone has finished cooking with apples, and now, they cook with Yesan...

The specialty of Gyeoje is red seabreams. The teams are in trouble for an unexpected reason. The far...

For the last episode of Geoje, the members use their very own specialty, brown needle mushroom, to c...

The first episode of Jeonnam! The specialty Jeonnam is known for is duck. Due to COVID-19, they’re i...

"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong J...

Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxe...

Today’s the second episode of sand lance and the last chance to win the Paik’s caliber for Se Hyeong...

For the first anniversary, they bring back red crabs as the specialty once again, following last wee...

Their 22nd rendezvous is Jeju Island. Their specialty is cabbage. They’re having trouble selling sma...

The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their ...

Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. A...

It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the f...

The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the r...

It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and...

It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It...

The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The ...

It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay...

It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, th...

Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For ...

Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 p...

Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Ha...

The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from b...

Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cos...

The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to C...

The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce ...

Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. W...

The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to pr...

The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the D...

With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry b...

The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from c...

The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make ...