Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, th...

The restaurant gears up for a practice service when the new equipment and new menu will be tested in...

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little ...

Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are...

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She ...

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history...

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns abo...

Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad intro...

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in th...

Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-ol...

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk wi...

Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The ...