Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingred...

At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while strugg...

Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But maki...

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They...

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting b...

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisin...

At their final destination, the trio starts off the day by collecting toxic tree sap as they explore...