For a number of years, Elisabeth Luard lived with her young family in Andalucia in Southern Spain.Th...

The Ruthines—also spelt Ruthenes—are an ethnic minority originally from the Ukraine who became stran...

For the whole of human history in Europe, the Mediterranean Sea has been a major source of food for ...

Provence in south-eastern France, where Elizabeth Luard also spent time with her young family is wel...

The Netherlands is most famous for its windmills, tulips and Edam and Gouda cheeses, but there is mu...

Elisabeth Luard travels further north to Sweden, where she finds out about the lives of those living...

The Slovaks retain their tradition of the senior matrons of the community educating the young girls...

The Black Forest in southern Germany, famous for its gateau and cuckoo clocks, is actually a land of...

Hungary is associated in people's minds with goulasch, though it is more properly called paprikas. E...

Elisabeth Luard spends time in Friuli among the Friulani, who have preserved their linguistic and cu...

Ireland is famous for its potatoes, which still form a staple part of the diet. Thanks to the potato...

In this last episode of the broadcast series, Elisabeth follows the traditions and foods marking the...

Previously unaired pilot episode. Elisabeth Luard explores the traditional foods and culture of Tang...