Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.

Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Chr...

Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pan...

Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and th...